THE CORTILE

Offering all day light dining and an extensive repertoire of beverages to take you from day to night, The Cortile’s sun-lit lounge is the ultimate all-inclusive venue. Just footsteps away from Sydney’s iconic harbour vista, settle in amongst The Cortile’s soaring atrium and sandstone arcades for a gourmet breakfast offering and all day light dining options set to tantalise your tastebuds. Transformative in essence, by day the lounge is a historic haven in which to host business meets or catch up with friends over rich brews of Vittoria Coffee. By night, bask in the magnificent ambience of this 1851 heritage-listed gem as you end a long working day scouring the extensive cocktail menu which currently features our newly launched premium wine menu, served by the glass thanks to state-of-the-art Coravin extraction techniques.

Exclusive to The Cortile, Head of Pastry's Simon Veauvy transforms traditional High Tea and High Coffee into a luxurious ritual for Sydney-siders and international guests alike. This spring, we invite you to experience a blooming spring High Tea flourishing with fruity flavour as Simon Veauvy plays with spiced fruits, nuts and chocolates to create sweet and savoury delicacies designed to pair with herbal teas from the Ronnefeldt tea library. If High Tea is a celebration of spiced seasonal fruits and fluffy pastries, High Coffee is its definitively darker counterpart offering rich blends of caffeinated treats with aromas of dark chocolate and classic espresso martinis.

Offering all-day light dining and an extensive repertoire of beverages to take you from day to night, The Cortile’s sun-lit lounge is the ultimate all-inclusive venue. Just footsteps away from Sydney’s iconic harbour vista, settle in amongst The Cortile’s soaring atrium and sandstone arcades for a gourmet breakfast offering and all-day light dining options set to tantalise your tastebuds. Transformative in essence, by day the lounge is a historic haven in which to host business meets or catch up with friends over rich brews of Vittoria Coffee. By night, bask in the magnificent ambience of this 1851 heritage-listed gem as you end a long working day scouring the extensive beverage menu which currently features our newly launched premium wine menu, served by the glass thanks to state-of-the-art Coravin extraction techniques.

Exclusive to The Cortile, Head of Pastry's Simon Veauvy transforms traditional High Tea and High Coffee into a luxurious ritual for Sydney-siders and international guests alike. This spring, we invite you to experience a blooming spring High Tea flourishing with fruity flavour as Simon Veauvy plays with spiced fruits, nuts and chocolates to create sweet and savoury delicacies designed to pair with herbal teas from the Ronnefeldt tea library. If High Tea is a celebration of spiced seasonal fruits and fluffy pastries, High Coffee is its definitively darker counterpart offering rich blends of caffeinated treats with aromas of dark chocolate and classic espresso martinis.

New to The Cortile's collection of dining experiences is the decadent and daring Brunch at The Cortile. The latest creation by Head of Pastry, Simon Veauvy, Brunch at The Cortile is the perfect weekend treat for those who love a late start. Indulge in home-made Belgium waffles, ricotta pancakes, and seasonal quiches, to name a few. 

The perfect beginning or end to your day, step into a world of wonderment as you recline in The Cortile’s iconic lounge. 

Cortile Menu

High Tea Menu 

High Coffee Menu

Brunch Menu

Opening Hours:

Monday- Friday: 7:30am - 10:30pm

Saturday: 8:00am - 11pm

Sunday: 8:00am - 10:30pm

For further information, enquiries about private or group bookings or to make a reservation, please contact Restaurant Reservations.

T: +61 2 9240-1396

E: restaurant.reservations@interconsydney.com

Book Online - Free, Instant, Guaranteed.

 

Dining Experiences in The Cortile:

 

Sydney's best high tea experience in the Cortile right near the Sydney Opera House at InterContinental Sydney
SYDNEY'S FAVOURITE HIGH TEA

Designed to blend tradition with innovation, immerse yourself amongst tea, charm and chatter for a multi-sensory journey to remember.

Brunch at The Cortile at InterContinental Sydney
BRUNCH AT THE CORTILE

Decadent and daring: Start your weekend with an indulgent and relaxing twist on brunch as we introduce Chef Simon Veauvy's lastest culinary experience - Brunch at The Cortile.

rare wines to taste by the glass in Sydney at InterContinental Sydney
CORAVIN - OUR EXCLUSIVE WINE BY-THE-GLASS MENU

Taste a timeless and rare drop of the worlds most celebrated wines now available uniquely by the glass.

Charcuterie and cheese experience at The Cortile InterContinental Sydney
CHARCUTERIE AND CHEESE: DESIGN YOUR ULTIMATE ARTISAN BOARD

Let us take care of all the details as you and your loved ones relax and celebrate in style, with an exciting collection of festive-themed dining experiences sure to invoke memorable moments.

Chocolate and Wine experience in the Cortile at InterContinental Sydney
CHOCOLATE & WINE PAIRINGS FOR THE ULTIMATE INDULGENCE

Renown for creating unique culinary experiences, The Cortile has launched the latest in its series with the all-new bespoke Chocolate & Wine pairing. 

HIGH COFFEE AT INTERCONTINENTAL SYDNEY
Discover InterContinental's High Coffee Experience

Experience an afternoon of espresso-infused indulgence that transforms the art of high tea into a caffeinated twist on the classic tradition.