Embrace Cafe Opera’s “Gaze, graze, repeat” philosophy for 30% off when you dine with 3 or more guests from 3 April to 24 May.
Divided into culinary segments dedicated to bringing the best from land to sea, Cafe Opera’s buffet of choice includes artesian grazing, a Southern Highland’s sourced meat carving station, Australian seafood display, and much more.
This exclusive “3for30” deal extends to our very own Head of Pastry Simon Veauvy’s dessert parlour, dressed head-to-toe in crème brulees, assorted macaroons and his Sydney-inspired, Opera Slice. As well as Friday & Saturday buffets which showcase Deluxe Seafood including delicious Tiger prawns, whole Atlantic salmon, oysters and mussels.
To start grazing, quote "3FOR30" when you book below.
For further information, please contact Restaurant Reservations.
*Conditions apply. Maximum 16 guests. Discount only applies to food, not beverages. Discount only applies to adults.