117 dining is passionately dedicated to bringing the best from the land and sea, inspired by Sydney’s heritage, multiculturalism and metropolitan life.
The understated cuisine focuses not only on the high quality local seafood and livestock but also the extraordinary bounty of Asian influences that has taken root here. We complement our simple understated cuisine with local farm fresh produce that has been carefully grown from local farmers.
The origin of our food, where it is from, and how it is grown remains the main focus in the continually evolving menu with its innovative dishes, textures, flavours and unique cooking techniques but also deeply inspired by the travel experiences throughout Europe and Australia and combined and with elements of childhood memory foods and home cooking, classically prepared food, family meals and preserving seasonal foods through long known processes. description