Summon the spirit of your event with a bespoke food and drink experience that will provide a lasting impression for your guests. Be the creator of your own culinary desire through tailored menus curated by Executive Chef Stephen Lech and his award-winning team. From sprawling grazing tables piled high with must-have fresh produce to health-focused, nutritional bites, the team can customise a menu to suit your occasion and vision.
Add local flavour to your culinary choices and transform your event to sky-high standards with the Insider Break collection, an exclusive ‘taste of the city’ presenting themed experiences of Sydney’s most iconic flavours, from the Sydney Fish Market to China Town.
You’ll also be covered in the cocktails department, thanks to our first-class drinks team, who can work with you on customised or branded top-notch tipple creations. Everything from the ingredients to the personalised name can be guided by you, formulated by us.
To find out more about our Indulge Philosophy, or to get a taste of what your event could look like, please reach out:
Get interactive with our talented team of chefs, mixologists and sommeliers as you take centre-stage in an immersive dining experience. Get hands-on with Sous Chef Luke Fernley in a gnocchi-making masterclass, make desserts with Head of Pasty Simon Veauvy, or learn how to shake things up with a cocktail masterclass, with our star bar team.