Born into the night, the lights of Club InterContinental dim and the ambience shifts as the elusive Supper Club on 32 emerges. Transforming into Sydney’s most coveted Champagne bar at the stroke of 8pm Thursday to Saturday, immerse yourself in a breathtaking rooftop experience floating 32 floors above the bustling city below. While Supper Club’s signature identifier remains its 27 Champagnes, the bar also offers a range of beverages to enjoy with artisan dishes including bespoke cocktails designed by resident mixologist, John Toubia.
Experience a night of mysterious allure taking in uninterrupted views stretching from the Sydney Harbour Bridge, past the Opera House, overlooking the Botanic Gardens and beyond to the leafy Eastern suburbs from the luxe wrap-around balcony. Uncover a mystical night in the transformative level 32 where the memories last but all traces vanish, as Club InterContinental returns for the new dawn.
Indulge in the latest creation by John Toubia, The Golden Whistler. Perfect for two, the larger than life hot chocolate is sure to warm hearts this winter with rich notes of Baileys and salted caramel. Coupled with InterContinental chocolate sheets and petit fours to dip, it is the perfect match for those twinkling city lights as you absorb the iconic vista of the harbour before you. Discover more