InterContinental Sydney's Chefs

Jeremy Clark, Executive Chef

We recently welcomed Jeremy Clark  into the role of Executive Chef at InterContinental Sydney, heading a kitchen team of 55 and leading the charge in steering the hotel’s restaurants and events catering. Joining the team with a wealth of experience, Jeremy’s chef career spans an impressive three decades, having worked at some of Australia’s most renowned restaurants and hotels since arriving in Sydney 20 years ago. 

Luke Fernley, Senior Sous Chef

Inspired by a passion for Australian produce and sustainability, Luke has led 117 dining to award-winning recognition with the private dining venue crowned Best Hotel Restaurant in the 2016 and 2017 World Luxury Awards and gaining and maintaining 2 hats in the Gault & Millau 2017 and 2018. With a background in garnering multiple awards and accolades for his dishes, it comes as no surprise that Luke found himself a finalist for Chef of the Year in the 2016 HM Awards.