Capture the spirit of the season with InterContinental’s bespoke collection of dining experiences, designed by new Executive Chef Jeremy Clark. From festive-themed High Tea buffets to turkey carving stations and popping Champagne bottles, experience an authentically InterContinental celebration during the month of December.
InterContinental Sydney presents its deluxe lunch and dinner buffets in Sydney’s most iconic buffet restaurant, Cafe Opera, on key dates throughout the season. While our onsite pastry team have handcrafted Christmassy High Tea sweets to enjoy in The Cortile’s 1837 heritage surrounds. Sure to tick every item on your wish-list we have also added a selection of tailored dining experiences to our calendar, including twinkling Treasury lights, espresso martini displays and private dining moments. What more could you wish for this Christmas?
Dream it, live it and secure your piece of festive luxury now.
Discover the world of Christmas at the InterContinental Sydney here.