Meet High Tea’s devilishly delicious counterpart: High Coffee.
Sydney’s coffee culture shows no signs of slowing down, and neither does the demand for the iconic High Coffee offering in InterContinental Sydney’s The Cortile.
Created as a stand-off to the ever-popular High Tea offering – darker, richer tastes come out in High Coffee. On arrival, guests will be met with an Espresso Martini, then drawn into a journey through Vittoria blends with savoury and sweet decadences marking each culinary pit-stop.
Each coffee-inspired morsel – from the savoury chicken and mushroom pie and onion and fig tart, to our hero dessert, the passionfruit, milk chocolate and caramel tart – are designed to work together to indulge all senses in one mouthful.
Saturday & Sunday from 11am – 4pm.
$75 per person includes an Espresso Martini.
For further information, please contact Restaurant Reservations.
*Please note that all High Coffee menus are subject to variation depending on season and product availability.