We're bringing the art of ultimate indulgence back with our new Summer High Tea - think almond choux, raspberry macaraons, and coconut, mango & passionfruit cups to name a few.
Renowned in Sydney for the insanely decadent and in keeping with tradition, our High Tea is accompanied by handpicked Ronnefeldt teas and set within the grand 1851 surrounds of The Cortile’s sun-lit lounge. Devour a menu laced with dark chocolate flavours, lashings of caramel and zesty raspberry, perfect for those harbouring a sweet tooth.
Weekday High Tea Stand
Monday to Friday from 11am – 4pm
$59 per person includes a glass of sparkling on arrival
$30 per child (5 - 12 years).
Children aged 4 and under dine complimentary.
Until 31 March: High Tea Stand Menu
From 1 April: Easter High Tea Stand Menu
To make a reservation for Weekday High Tea, please select the below:
Weekend High Tea Buffet
Saturday & Sunday from 12:30pm – 2pm and 3pm – 4:30pm.
$68 per person includes a glass of sparkling wine.
$83 per person includes a glass of Champagne.
$30 per child (5 - 12 years).
Children aged 4 and under are complimentary.
Until 31 March: High Tea Buffet Menu
From 1 April: Easter High Tea Buffet Menu
To make a reservation for Weekend High Tea, please select the below:
For further information or to make a reservation, please contact Restaurant Reservations.
E: Restaurantreservations.Sydney@ihg.com
*Please note that all High Tea menus are subject to variation depending on season and product availability.
**For High Tea and High Coffee bookings, a credit card is required for guarantee. Should you fail to arrive, or cancel within a 24 hour notice period, you may be charged a no-show penalty.
