High Tea

We're bringing the art of ultimate indulgence back in the form of jasmin and hazelnut crème brulée, chocolate and praline cake and lemon grapefruit tart, to name a few.

Renowned in Sydney for the insanely decadent and in keeping with tradition, our High Tea is accompanied by handpicked Ronnefeldt teas and set within the grand 1851 surrounds of The Cortile’s sun-lit lounge. Devour a menu laced with dark chocolate flavours, lashings of caramel and zesty raspberry, perfect for those harbouring a sweet tooth. 

For those daring enough to indulge, the weekend buffet is your realm of wicked indulgence. For those wishing to dip their feet – or rather, eager hands and drooling mouths – into said devilishly delicious realm, the more demure High Tea stands topped with a carefully curated selection of the High Tea buffet’s sweet and savoury is the way to go. 

Three Tier High Tea Stand

Monday to Friday from 11am – 4pm.

$59 per person includes a glass of sparkling wine.

$74 per person includes a glass of Champagne.

$30 per child (5 - 12 years).

Children aged 4 and under are complimentary.

High Tea Menu

To make a reservation for High Tea, please select the below:

BOOK NOW

For further information or to make a reservation, please contact Restaurant Reservations.

T: +61 2 9240-1396

E: Restaurantreservations.Sydney@ihg.com

*Please note that all High Tea menus are subject to variation depending on season and product availability.

Weekend High Tea Buffet

Saturday & Sunday from 1pm – 2:30pm and 3pm – 4:30pm.
$68 per person includes a glass of sparkling wine.

$83 per person includes a glass of Champagne.

$30 per child (5 - 12 years).

Children aged 4 and under are complimentary.

High Tea buffet menu

To make a reservation for High Tea, please select the below:

BOOK NOW

For further information or to make a reservation, please contact Restaurant Reservations.

T: +61 2 9240-1396

E: Restaurantreservations.Sydney@ihg.com

*Please note that all High Tea menus are subject to variation depending on season and product availability.