We're bringing the art of ultimate indulgence back in the form of jasmin and hazelnut crème brulée, chocolate and praline cake and lemon grapefruit tart, to name a few.
Renowned in Sydney for the insanely decadent and in keeping with tradition, our High Tea is accompanied by handpicked Ronnefeldt teas and set within the grand 1851 surrounds of The Cortile’s sun-lit lounge. Devour a menu laced with dark chocolate flavours, lashings of caramel and zesty raspberry, perfect for those harbouring a sweet tooth.
For those daring enough to indulge, the weekend buffet is your realm of wicked indulgence.
Weekend High Tea Buffet
Saturday & Sunday from 12:30pm – 2pm and 3pm – 4:30pm.
$68 per person includes a glass of sparkling wine.
$83 per person includes a glass of Champagne.
$30 per child (5 - 12 years).
Children aged 4 and under are complimentary.
To make a reservation for High Tea, please select the below:
For further information or to make a reservation, please contact Restaurant Reservations.
*Please note that all High Tea menus are subject to variation depending on season and product availability.