High Tea

Renowned in Sydney for its luxuriousness, InterContinental Sydney's inspired High Tea is set within the grand and sun-lit heritage surrounds of The Cortile.

Accompanied by a selection of artisan loose leaf La Maison Du Thé teas, you are invited to devour a menu laced with a perfect fusion of traditional treats, experimental sweets, and exquisite savouries.

 

THE NUTCRACKER HIGH TEA  |  VEGAN HIGH TEA

THE NUTCRACKER HIGH TEA

11 NOVEMBER 2019 - 4 JANUARY 2020

Daily  |  11:00am - 5:00pm 

$79 pp with a glass of sparkling wine

$89 pp with a glass of Champagne

$39 per children's petite high tea  (up to age 12)

Be whisked away to the whimsical Land of Sweets this festive season. Partnering with The Australian Ballet to celebrate their 2019 season of The Nutcracker, our pastry artists have choreographed a culinary experience bringing the magic of Christmas to life through taste.

Diners will be treated to three tiers of sweet and savoury delights paired with aromatic loose leaf La Maison Du The tea. Delight in festive flavoured ribbon sandwiches, fluffy buttermilk scones and indulgent treats including the highlight Sugar Plum guava tartelette topped with Persian fairy floss.

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CHRISTMAS DAY HIGH TEA 

25 December  |  11:00am - 4:00pm (2 hour seating)

$99 adults with bottomless Sparkling Wine / $149 adults with bottomless French Champagne / $49 children

Treat yourself to three tiers of enchanting pastries and carefully crafted savouries for all ages, laced with popular theming from 'The Nutcracker High Tea'. Includes live entertainmment.

Bookings in advance required.

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VEGAN HIGH TEA

Daily  |  11:00am - 5:00pm 

$70pp weekdays / $79pp weekend with a glass of sparkling wine or alcohol-free cocktail

$80pp weekdays / $89pp weekend with a glass of Champagne

Indulge in all of the delights of a traditional high tea, made with only plant-based ingredients. 

Using advanced culinary techniques the pastry team have crafted a menu of sweet and savoury items rich in flavour and texture. Discover flavours of rich chocolate, tangy raspberry and more. 

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Bookings in advance required.

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Weekends:  BOOK NOW

 

For further information or to make a reservation, please contact Restaurant Reservations.

T: +61 2 9253 9000

E: RestaurantReservations.Sydney@ihg.com

*Please note that all High Tea menus are subject to variation depending on season and product availability.

**For High Tea bookings, a credit card is required for guarantee. Should you fail to arrive, or cancel within a 24 hour notice period, you may be charged a no-show penalty.