“Gaze, graze, repeat” is the motto in Cafe Opera, with an enticing international buffet of choice sourced from land to sea awaiting you. Gaze – and graze – upon mouth-watering food stations including Chef Stephen Lech’s roast carvery with meat sourced from the Southern Highlands, Sydney Fish Market’s station featuring Tiger prawns, oysters and mussels, and our dessert parlour, dressed head-to-toe in crème brulees, assorted macaroons and our Sydney-inspired, Opera Slice. Don’t forget to “repeat” – that’s the luxury of being at a buffet after all.
Return Friday & Saturday to enjoy the Deluxe Buffet which sees Cafe Opera highlight its Harbour-side location, diving down into the depths of the ocean, to capture the finest seafood. The restaurant brings back a net full of delicious prawns, Balmain bugs, oysters, mussels and more.
Friday & Saturday Deluxe Dinner Buffet
Friday & Saturday 5.30pm to 7.30pm or 8.00pm to 10.00pm
This Deluxe Buffet sees Cafe Opera's assortment of seafood expand to include delicious prawns, Balmain bugs, oysters, mussels and more. Not to mention a larger variety of buffet favourites, both savoury and sweet.
$99 per adult, $49 per child*
Daily 6.30am – 10.30am
$42 adult, $25 child*
For further information, or to make an enquiry, please contact Restaurant Reservations on:
*Terms & Conditions: Subject to availability. Excludes special events and public holidays. Not valid in conjunction with any other offer. Please note the shellfish and crustaceans may vary on your day of dining as we source the season's optimal product from the Sydney Fish Markets daily. *For children aged 5-12 years, children four and under eat free.