Cafe Opera

Cafe Opera is renowned for its enticing international buffet of seasonal produce sourced from the finest local providores. Featuring a choice of options from our roast carvery buffet with meat sourced from the Southern Highlands to our deluxe seafood buffet with Tiger prawns, oysters and mussels. Be sure to leave room for our dessert bar, dressed head-to-toe in crème brulee, assorted macarons, and mouth-watering cakes and slices.

Cafe Opera Wine List

BOOK NOW (up to 7 GUESTS)

BOOK NOW (8+ GUESTS)

Carvery Lunch & Dinner Buffet

The Carvery buffet features our famous assortment of succulent roasts cooked to perfection with an abundant selection of delicious meat dishes, appetisers, vegetables, salads, sides, accompaniments and our indulgent dessert bar.

Turn this into a Deluxe Seafood Experience by adding a seafood platter for two.

Click here to view Sample Carvery Buffet Menu

LUNCH: Monday – Friday, 12:00pm – 2:30pm

$45 per adult / $30 per child (aged 5-12 years)

Additional $39 optional Deluxe Seafood Platter for two

Complimentary dining for children aged 4 and under

DINNER: Wednesday, Thursday & Sunday, 5:30pm – 10:30pm

$54 per adult / $40 per child (aged 5-12 years)

Additional $39 optional Deluxe Seafood Platter for two

Complimentary dining for children aged 4 and under

Deluxe Seafood Dinner Buffet

The Deluxe Seafood Dinner buffet features our famous assortment of fresh seafood including prawns, oysters, mussels and Balmain Bugs as well as our succulent roasts cooked to perfection with an abundant selection of delicious meat dishes, appetisers, vegetables, salads, sides, accompaniments and our indulgent dessert bar.

Click here to view Sample Deluxe Seafood Buffet Menu

DINNER: Friday & Saturday, 5:30pm - 10:00pm

$89 per adult  / $49 per child (aged 5-12 years)

Complimentary dining for children aged 4 and under

'From Land & Sea' Weekend Lunch Buffet 

With unlimited sparkling wine - and soft drinks for the little ones - the ‘From Land & Sea’ lunch buffet features our famous assortment of fresh seafood including prawns, oysters, mussels and crabs, as well as our succulent roasts cooked to perfection with an abundant selection of delicious meat dishes, appetisers, vegetables, salads, sides, accompaniments and our indulgent dessert bar.

LUNCH: Saturday & Sunday, 12:00pm - 2:30pm

$79 per adult / $45 per child (aged 5-12 years)

Complimentary dining for children aged 4 and under

Breakfast Buffet

Daily: 6.30am – 10.30am

$42 per adult / $25 per child (aged 5-12 years)

Complimentary dining for children aged 4 and under

Click here to view a la carte Breakfast Menu

For further information, or to make an enquiry, please contact Restaurant Reservations on: 

T: +61 2 9240-1396

E: Restaurantreservations.Sydney@ihg.com

*Terms & Conditions: Subject to availability.  Excludes special events and public holidays. Not valid in conjunction with any other offer. Please note the shellfish and crustaceans may vary on your day of dining as we source the season's optimal product from the Sydney Fish Markets daily. 

DINING EXPERIENCES

cocktail masterclasss
OTHER DINING EXPERIENCES

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