InterContinental Sydney is honoured and humbled to be acknowledged for culinary excellence within Sydney’s metropolitan dining scene. The World Luxury Restaurant Awards aim is to credit restaurants that excel in balancing the creation of culinary marvels with the delivery of outstanding atmosphere and service. It was with great honour that the team won Best Luxury Hotel Restaurant for 117 dining in 2016.
Our culinary team is also incredibly delighted to have recently been awarded Two Hats by the esteemed Gault & Millau guide for 117 dining. The 2017 Restaurant Guide focuses on what really matters, the food. The guide also acknowledges the skill and creativity of our chefs who work passionately to bring you the best produce from land to sea.