Announcing the latest menu release from the award-winning team at 117 dining, the spring A la Carte dining menu. A celebration of the warming weather and bloom of new textures and flavours, the inspired menu features a decadent collection of starters, mains, and desserts, including the famous 'Pinata' by Head of Pastry, Simon Veauvy.
Entering from the corner of Phillip & Bridge Street, through sandstone staircases and the deep hues of 117 dining, unearth a culinary adventure where food evokes not only passion but an art form. Immerse yourself in an award-winning gastronomic experience, with a rich blend of local flavour transfused with an extraordinary bounty of Asian influences.
Two private dining rooms lead off the entrance foyer, The Rotunda Room and The Tasting Room, both seating intimate dinners of up to 26 guests per room and available for separate hire. Both room settings offer distinct style with a wine library curated by our resident sommelier, dramatic grand chairs and rustic accents.
Creating signature dishes rooted in a core philosophy of sustainability using only the finest, seasonal produce from local suppliers discover why 117 dining was awarded winner of the 2016 World Luxury Restaurant Awards for Best Luxury Hotel Restaurant and Two Hats by the esteemed Gault & Millau 2017 guide.
For those seeking a truly immersive experience, the all-new Sustainable Seafood degustation is set to ignite your culinary desires for oceanic adventure. A four-course celebration of sustainability and seafood excellence. This experience is not to be missed.
We have come to 117 three times and always had the best experience. Creative flavour profiles, attentive staff and a calm, quiet atmosphere make this one of our favourites in Sydney.
– Sydney, Australia. September 2016
Friday & Saturday
Opening times: 5.30pm – 9.00pm
Private or group bookings are available for groups of 10 people or more with the choice of either the Private Dining or Degustation menus.
To make a reservation for 117 dining, please select the below:
For further information, enquiries about private or group bookings, please contact Restaurant Reservations on:
Also explore the latest creation by 117 dining, Sustainable Seafood - A four-course degustation