117 Dining.


Welcome to the house of artful dining, 117 dining.  The award-winning brainchild of Chef Luke Fernley and pastry sensation, Simon Veauvy. InterContinental Sydney’s signature restaurant creates dining experiences rooted in a core philosophy of sustainability, designed to immerse guests in a culinary adventure showcasing the finest seasonal produce from local suppliers.

Reopening in February to indulge your senses once again, the all-new menu celebrates Sydney’s cultural heritage with progressive Asian influences with hints of childhood tastes and traditional favourites playfully bringing layers of personality and passion to the table.

Winner of the 2016 and 2017 World Luxury Restaurant Awards for Best Luxury Hotel Restaurant and Two Hats by the esteemed Gault & Millau 2017 and 2018 guide, discover for yourself the home of gastronomic innovation and wonder.


117 dining menu

117 dining 5 course tasting menu

117 dining wine list

Friday & Saturday
Opening times: 5.30pm – 9.00pm



The Rotunda Room and The Tasting Room both seating intimate dinners of up to 26 guests per room and available for separate hire. Each offer distinct style with a wine library curated by our resident sommelier, dramatic grand chairs and rustic accent.

Private Dining Menu

Private or group bookings are available for groups of 10 people or more with the choice of either the Private Dining or Degustation menus.

For further information, enquiries about private or group bookings, please contact Restaurant Reservations on:

T: +61 2 9240-1396

E: restaurant.reservations@interconsydney.com