Food & Beverage Story

From gourmet cocktail canapés to extravagant seated banquets; bask in the aroma of a truly unique five-star dining scene inside an iconic and historic hotel. InterContinental Sydney’s innovative culinary team create inspired dishes using fresh, seasonal produce from both land and sea. 

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With carefully curated wedding menus crafted by Executive Chef Jeremy Clark, your guests will encounter culinary marvels for an exceptional dining experience to remember. Your dedicated Wedding Executives will be by your side to guide you through the menu tastings for your special day, combining our team of chef’s expertise and decadent taste with your own unique food preferences.

Discover our menus:


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