From gourmet cocktail canapés to extravagant seated banquets; bask in the aroma of a truly unique five-star dining scene inside the iconic InterContinental Sydney. Awarded Best Luxury Hotel Restaurant by World Luxury Awards 2016 and 2017, 117 dining’s innovative culinary team create inspired dishes using fresh, seasonal produce from land to sea.
With carefully curated wedding menus crafted by Executive Sous Chef Stephen Lech, your guests will encounter culinary marvels for an exceptional dining experience to remember. Your dedicated Wedding Executives will be by your side to guide you through the menu tastings for your special day, combining our team of chef’s expertise and decadent taste with your own unique food preferences.
Discover our menus:
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