The origin of our food, where it is from and how it is grown and cooked, remains the main ethos of 117 dining, helmed by Head Chef Luke Fernley.

Combining classical training and a panache for extracting the most innovative flavours and textures from seasonal local produce, 117 dining inspires contemporary Australian cuisine at its heart. Drawing on flavours and techniques from Japan, Europe and Sydney’s diverse culinary offerings, the award-winning team continues to push creative boundaries, dishing up world-class fare and a unique dining experience.   

Winner of the 2016 and 2017 World Luxury Restaurant Awards for Best Luxury Hotel Restaurant and Two Hats by the esteemed Gault & Millau 2017 and 2018 guide.

A La Carte Menu

Wine Menu 

Opening Hours:

Friday & Saturday

Opening times: 5.30-9pm

For further information, enquiries about private or group bookings or to make a reservation, please contact Restaurant Reservations.

T: +61 2 9240-1396

E: restaurant.reservations@interconsydney.com


Smoke and Fire tasting menu

 Discover 117 dining's new Tasting Menu, 'Smoke & Fire'. Chef Luke Fernley uses charcoal and smoke to enhance the flavour and source of aroma in his signature Modern Australian dishes.

The Indulge Experience: 2 courses from $49

This April and May, 117 dining presents a culinary experience that has you savouring signature dishes and sensational savings. 


The Rotunda Room and The Tasting Room both seating intimate dinners of up to 26 guests per room and available for separate hire.