The origin of our food, where it is from and how it is grown and cooked, remains the main ethos of 117 dining, helmed by Head Chef Luke Fernley.
Combining classical training and a panache for extracting the most innovative flavours and textures from seasonal local produce, 117 dining inspires contemporary Australian cuisine at its heart. Drawing on flavours and techniques from Japan, Europe and Sydney’s diverse culinary offerings, the award-winning team continues to push creative boundaries, dishing up world-class fare and a unique dining experience.
Winner of the 2016 and 2017 World Luxury Restaurant Awards for Best Luxury Hotel Restaurant and Two Hats by the esteemed Gault & Millau 2017 and 2018 guide.
Friday & Saturday
Opening times: 5.30-9pm
For further information, enquiries about private or group bookings or to make a reservation, please contact Restaurant Reservations.