Launching Seasonal Flavour Redefined With Our New High Tea

We are very excited to announce the launch of our new seasonally inspired High Tea and High Buffet Menu.

Settle in amongst The Cortile’s soaring atrium and tiered sandstone arcades for a bespoke High Tea experience like no other. Designed to blend tradition with innovation, you will be immersed among tea, charm and chatter for a multi-sensory journey to remember.

Created by Head Of Pastry, Simon Veauvy, you will discover local flavours and seasonal fruits infused through the menu’s sweet and savoury delicacies, each hand-crafted onsite by your dedicated pastry team. With special partners Ronnefeldt, experience the Ronnefeldt tea library for expertly paired teas or indulge in a glass of Champagne to mark your special occasion.

Three Tier High Tea Stand
Monday to Friday from 11am – 4pm.
$60 per person includes a glass of sparkling wine.
$75 per person includes a glass of Champagne.

High Tea menu
High Tea gluten free menu

Weekend High Tea Buffet
Saturday & Sunday from 1pm – 2:30pm and 3pm – 4:30pm.
$65 per person includes a glass of sparkling wine.
$80 per person includes a glass of Champagne.

High Tea buffet menu

For further information or to make a reservation, please contact Restaurant Reservations.
T: +61 2 9240-1396
E: restaurant.reservations@interconsydney.com

InterContinental Sydney was a superb venue and I have to say that all the staff I had dealings with were fantastic.

Abby Dante, Mount Annan, NSW