High Tea

Settle in amongst The Cortile’s soaring atrium and tiered sandstone arcades for a bespoke High Tea experience like no other. Designed to blend tradition with innovation, you will be immersed among tea, charm and chatter for a multi-sensory journey to remember.

Created by Head Of Pastry, Simon Veauvy, you will discover local flavours and seasonal fruits infused through the menu’s sweet and savoury delicacies, each hand-crafted onsite by our dedicated pastry team. With special partners Ronnefeldt, experience the Ronnefeldt tea library for expertly paired teas or indulge in a glass of Champagne to mark your special occasion.

Three Tier High Tea Stand

Monday to Friday from 11am – 4pm.
$60 per person includes a glass of sparkling wine.
$75 per person includes a glass of Champagne.

High Tea menu
High Tea gluten free sample menu

Weekend High Tea Buffet

Saturday & Sunday from 1pm – 2:30pm and 3pm – 4:30pm.
$65 per person includes a glass of sparkling wine.
$80 per person includes a glass of Champagne.

High Tea buffet menu

For further information or to make a reservation, please contact Restaurant Reservations.

T: +61 2 9240-1396
E: restaurant.reservations@interconsydney.com

*Please note that all High Tea menus are subject to variation depending on season and product availability.

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