Settle in amongst The Cortile’s soaring atrium and tiered sandstone arcades for a bespoke High Tea experience like no other. Designed to blend tradition with innovation, you will be immersed among tea, charm and chatter for a multi-sensory journey to remember.
Created by Head Of Pastry, Simon Veauvy, you will discover local flavours and seasonal fruits infused through the menu’s sweet and savoury delicacies, each hand-crafted onsite by our dedicated pastry team. With special partners Ronnefeldt, experience the Ronnefeldt tea library for expertly paired teas or indulge in a glass of Champagne to mark your special occasion.
Three Tier High Tea Stand
Monday to Friday from 11am – 4pm.
$60 per person includes a glass of sparkling wine.
$75 per person includes a glass of Champagne.
Weekend High Tea Buffet
Saturday & Sunday from 1pm – 2:30pm and 3pm – 4:30pm.
$65 per person includes a glass of sparkling wine.
$80 per person includes a glass of Champagne.
For further information or to make a reservation, please contact Restaurant Reservations.
T: +61 2 9240-1396
*Please note that all High Tea menus are subject to variation depending on season and product availability.