High Coffee

Settle in amongst the historic sandstone arcades of The Cortile for a ground-breaking contemporary twist on the classic tradition of afternoon tea. 

Unearth a bespoke multi-sensory journey enjoying a mix of Vittoria Coffee blends exquisitely designed to pair perfectly with Head Of Pastry, Simon Veauvy’s three-tiered collection of sweet and savoury delicacies. Enticing as it is indulgent, discover an array of caffeinated extravagance from classic espresso martinis to cold drip brews, immersing yourself in the evolution of coffee.

High Coffee

Monday to Sunday from 11am – 4pm.
$75 per person includes an Espresso Martini.

High Coffee menu
High Coffee gluten free sample menu

For further information or to make a reservation, please contact Restaurant Reservations.
T: +61 2 9240-1396
E: restaurant.reservations@interconsydney.com

*Please note that all High Coffee menus are subject to variation depending on season and product availability.

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