Dining Experiences

Step into InterContinental Sydney’s dining scene to experience a realm of culinary enticement. Our unique dining experiences offer a host of memorable celebrations where High Tea sets a mood for decadent indulgence perfect for birthdays, hen's parties or well overdue girly gatherings.

Meanwhile, High Coffee takes caffeine- lovers on a journey through the evolution of coffee with signature espresso-infused treats to enjoy along the way. 

WHERE ILLUMINATION MEETS INDULGENCE

Discover our creatively designed Vivid dining experiences including secret laneways, 117 dining decadence and your invite to experience the best rooftop views of Sydney's Harbour from Supper Club. 

THE INDULGE EXPERIENCE: 2 COURSES FROM $49

This April and May, 117 dining presents a culinary experience that has you savouring signature dishes and sensational savings. 

 

All New High Tea

Renowned in Sydney for his passion for the insanely decadent, Simon Veauvy unveils his new High Tea menu and in signature Veauvy tradition, indulgent sweetness triumphs.  

 

 

Smoke & FIRE: 117 Dining's tasting Menu

Designed by Chef Luke Fernley, 117 dining's bespoke new tasting menu draws on the notion of ‘smoke and fire’ as being the primary deliverer of flavour and source of aroma in his Modern Australian dishes. 

FOR OUR SENIORS

Rewarding some of our most distinguished guests with our best culinary offerings, InterContinental Sydney style

HIGH COFFEE AT INTERCONTINENTAL SYDNEY
High Coffee: Relaunched

Head of Pastry, Simon Veauvy, fuses Sydney’s coffee culture with his affinity to the decadent ceremony of High Tea, creating the ultimate caffeinated experience in The Cortile.  

COCKTAIL HOUR IN THE CORTILE

Immerse in the art of bespoke cocktails and the clinking glasses of wine derived from vines gone by with Cocktail Hour in The Cortile every Sunday to Thursday from 5-7pm.

 

TUNES IN THE TREASURY

Soak up the soulful sounds of Arrnott Olssen live surrounded by the beauty of the historic Treasury Building, exclusively from 5.30pm Thursday evenings in The Cortile.

SPOIL THEM WITH THE GIFT OF INDULGENCE
SPOIL THEM WITH THE GIFT OF INDULGENCE

Spoil someone special with the gift of indulgent culinary experiences.