Indulge in Sydney’s definitive seafood buffet, diving into an enticing culinary adventure from land to sea. Experience the treasures of Australia, with freshly delivered seafood from the fishmonger at the world-renowned Sydney Fish Market to incredible meat sourced daily from the Southern Highlands. Cafe Opera blends platters of prawns, mussels and oysters, live cooking stations and theatrical dessert displays to create Sydney’s ultimate buffet.
With his philosophy inspired by local flavour, Executive Sous Chef Stephen Lech revels in visiting local food markets taking inspiration from the vibrant mix of seasonal fruit and vegetables. Stephen channels this inspiration into creating a unique and interactive buffet showcasing market fresh and locally sourced dining at its finest.
The restaurant is in the heritage part of the hotel… the staff are excellent and attentive. The food is varied, fresh, and delicious. It was one of our groups birthday, and our waitress surprised him with a small cake and candle. It was a thoughtful, and very nice touch.
– Sydney, Australia. February 2017
Daily 6.30am – 10.30am
$42 adult, $25 child
Monday to Friday 12pm – 2.30pm
$55 adult, $30 child (5-12 years)
WEEKEND COCKTAIL LUNCH BUFFET
Saturday & Saturday 12pm – 2.30pm
$79 adult, $40 child (5-12 years)
Includes unlimited sparkling wine and a signature cocktail.
SEAFOOD DINNER BUFFET
Daily 5.30pm ‐ 10pm
Sunday to Thursday
Seafood Buffet $65 per adult, $40 per child (5-12 years)
Friday & Saturday
Deluxe Seafood Buffet $89 per adult, $45 per child (5-12 years)
To make a booking please contact Restaurant Reservations.
T: +61 2 9240-1396