Cafe Opera

Indulge in Sydney’s definitive seafood buffet, diving into an enticing culinary adventure from land to sea. Experience the treasures of Australia, with freshly delivered seafood from the fishmonger at the world-renowned Sydney Fish Market to incredible meat sourced daily from the Southern Highlands. Cafe Opera blends platters of prawns, mussels and oysters, live cooking stations and theatrical dessert displays to create Sydney’s ultimate buffet.

With his philosophy inspired by local flavour, Executive Sous Chef Stephen Lech revels in visiting local food markets taking inspiration from the vibrant mix of seasonal fruit and vegetables. Stephen channels this inspiration into creating a unique and interactive buffet showcasing market fresh and locally sourced dining at its finest.

  • indulge in seafood at Cafe Opera's all you can eat buffet at InterContinental Sydney Hotel
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  • looking for an all you can eat experience? come to Sydney's best buffet at Cafe Opera, InterContinental Sydney
  • InterContinental Sydney's Cafe Opera isn't just about great seafood and sushi we have extravagant desserts and a deluge of meats to choose from.

The restaurant is in the heritage part of the hotel… the staff are excellent and attentive. The food is varied, fresh, and delicious. It was one of our groups birthday, and our waitress surprised him with a small cake and candle. It was a thoughtful, and very nice touch.

– Sydney, Australia. February 2017

Celebrate this summer with a seafood spread of Sydney's finest:

SEAFOOD SENSATIONS

Cafe Opera a la carte Breakfast Menu

Cafe Opera Sample Seafood Buffet Menu

Cafe Opera Sample Deluxe Seafood Buffet Menu

Cafe Opera Wine List

BREAKFAST BUFFET

Daily 6.30am – 10.30am

$42 adult, $25 child

FESTIVE SEASON SEAFOOD LUNCH BUFFET

Monday to Thursday 12.00pm–2.30pm

$59 adult, $30 child (5-12 years)

Friday to Sunday 12.00pm–2.30pm

$85 adult, $40 child (5-12 years)

Includes unlimited sparkling wine and a signature cocktail.

FESTIVE SEASON SEAFOOD DINNER BUFFET

Sunday to Thursday 5.30pm to 10.00pm

Seafood Buffet $69 per adult, $40 per child (5-12 years)

FESTIVE SEASON DELUXE SEAFOOD DINNER BUFFET

Friday & Saturday 5.30pm to 10.00pm

Deluxe Seafood Buffet $93 per adult, $45 per child (5-12 years)

*Please note 2 seating times. Kindly choose 5.30pm to 7.30pm, or 8.00pm to 10.00pm. 

To make a booking, please select the below:

For further information, or to make an enquiry, please contact Restaurant Reservations on: 

T: +61 2 9240-1396

E: restaurant.reservations@interconsydney.com

*Subject to availability. Prices are valid until December 31, 2017. Excludes special events and public holidays. Not valid in conjunction with any other offer.